Da Nang, Vietnam
Bún chả cá (Fried Fish Cake Noodle Soup)
Bún chả cá
Bun cha ca, the fried fish-cake noodle soup of the central coast, is a named regional dish with its own shops in Da Nang, Quy Nhon and Nha Trang.
The complete directory
Find your next
favorite food.
14,757 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Vietnam
Bún măng vịt (Duck Noodle Soup with Bamboo Shoots)
Bún măng vịt
Bun mang vit, duck and bamboo-shoot noodle soup, is a named Vietnamese dish with dedicated restaurants.
Mekong Delta, Vietnam
Bún mắm (Fermented Fish Noodle Soup)
Bún mắm
Bun mam, the pungent Mekong noodle soup built on fermented fish, is a named regional dish and a genuine test-of-nerve collectible.
Hanoi, Vietnam
Bún mọc (Pork Ball Vermicelli Soup)
Bún mọc
Bun moc, the clear pork-ball vermicelli soup of Hanoi, is a named northern dish distinct from the other bun soups accepted here.
Hanoi, Vietnam
Bún ốc (Snail Noodle Soup)
Bún ốc
Bun oc, the tomato-and-snail vermicelli soup, is a named Hanoi speciality and one of the city's defining bowls.
Graubünden, Switzerland
Bündner Bergkäse
A mountain cheese from Grisons made from raw alpine milk at over 1,000 metres, aged up to 9 months into a nutty, aromatic paste.
Southeastern Anatolia, Turkey
Büryan kebabı
Buryan kebabi, lamb lowered into a sealed earth pit and cooked overnight, is a distinct technique and a Siirt institution sold from dawn.
Vietnam
Ca Phe Sua Da
Cà phê sữa đá
Vietnamese iced coffee with robusta brew dripped through a phin filter into sweetened condensed milk, then poured over ice.
Hanoi, Vietnam
Ca Phe Trung
Cà phê trứng
Hanoi egg coffee with robusta coffee topped with whipped egg yolk cream, created in 1946 as a milk substitute during wartime shortages.
Vietnam
Ca Ri Ga
Cà ri gà
Vietnamese chicken curry with chicken, potatoes, carrots, and sweet potato in a fragrant coconut curry broth, served with baguette or rice.
Murcia, Spain
Caballitos
In Murcia, Caballitos is a prawn tapa battered and fried until crisp, commonly served hot with a squeeze of lemon.
Panama
Cabanga
A Panamanian sweet of grated coconut, green papaya, and honey, cooked and cut into bars, a breakfast and coffee classic
Finland
Cabbage Casserole
Kaalilaatikko
Traditional oven-baked casserole of cabbage, ground meat, rice or pearl barley, onion, marjoram, and syrup.
Jersey
Cabbage Loaf
Du Pain Sus Eune Fielle de Chour
Traditional bread baked while wrapped in large cabbage leaves, giving it a distinctive flavour and aroma; made with flour, yeast, milk, water, and margarine; the cabbage leaves impart a unique earthy taste and keep the crust soft.
Austria
Cabbage Pasta
Krautfleckerl
Austrian pasta dish with handmade square pasta and caramelized white cabbage, al dente pasta with well-caramelized cabbage and caraway.
Croatia
Cabbage Pasta
Krpice s zeljem
Pasta dish with cabbage, traditional comfort food of continental Croatia, a simple peasant dish with cabbage and pasta.
Kosovo
Cabbage Pie
Resenik
Shredded cabbage sweated with onion and pepper and baked between thin layers of hand-pulled dough.
Finland
Cabbage Rolls
Kaalikääryleet
Cabbage leaves stuffed with meat and rice, similar to Eastern European stuffed cabbage, served with sauce.
Lithuania
Cabbage Rolls
Balandėliai
Cabbage leaves stuffed with minced meat and rice, braised in tomato sauce.
Sweden
Cabbage Rolls
Kåldolmar
Tender cabbage leaves wrapped around spiced meat and rice filling, baked in brown gravy, a Swedish classic.
Serbia
Cabbage Salad
Купус салата
Shredded white cabbage salted, squeezed and dressed with oil and vinegar, served with grilled meat and roasts.
Switzerland
Cabbage Sausage
Saucisse aux choux
A smoked pork sausage bulked with finely chopped cabbage, which keeps it moist and gives it a distinctly vegetal edge.
Estonia
Cabbage Soup
Kapsasupp
Simple cabbage soup with potatoes and vegetables, sometimes with beans or meat, an everyday Estonian soup.
Finland
Cabbage Soup
Kaalikeitto
Hearty cabbage soup often made with beef, cabbage, root vegetables, and aromatic herbs like marjoram and bay leaves.
Latvia
Cabbage Soup
Kāpostu zupa
Simple flavorful soup with cabbage, potatoes, carrots, sometimes smoked sausage, seasoned with caraway and dill.
Sweden
Cabbage Soup
Kålsoppa
Traditional Swedish cabbage soup, often made with white cabbage, pork, and root vegetables.
Pernambuco, Brazil
Cabeça de Galo
A Pernambuco peppery broth thickened with eggs and cassava flour, traditionally served as a restorative meal.
Angola
Cabidela
Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Provence, France
Cabillaud aux herbes
Cabillaud aux herbes is cod baked or poached with fresh herbs, lemon, and a light aromatic sauce.
Asturias, Spain
Cabrales Cheese
Queso de Cabrales
An intense blue cheese from Asturias, made from raw cow, goat, and/or sheep milk, aged 3-4 months in natural limestone caves.
Djibouti
Cabri Farci Afar
Cabri farci
Whole goat stuffed with spiced rice and a berbere-laced sauce, sewn closed and barbecued over charcoal; an Afar celebration dish.
Monterrey, Mexico
Cabrito
Northern Mexico's roast kid goat, cooked slowly over coals until the meat is tender and the skin crisp.
Northern Portugal, Portugal
Cabrito Assado
Roast kid, especially from the Minho or Beira.
La Libertad, Peru
Cabrito Norteño
Peruvian northern-style slow-roasted goat kid, marinated in chicha and spices. Tender, aromatic and a specialty of La Libertad.
Mexico
Cacahuates botaneros
Mexican snack peanuts, fried and seasoned with chile, lime, and sometimes garlic or soy.
Nicaragua
Cacao con Leche
A Nicaraguan hot cacao drink with milk and sugar, a daily and breakfast classic