Soups
Calalou Soup
Calalou
Martinique
A traditional peasant soup made with a mix of herbs known as herbages (purslane, spinach, taro leaves, okra, and French thyme); those who prefer a more decadent version may add pork or crab; the calalou that is a Martinican peasant classic.
Original eatfuls sticker artwork
What it is
A closer look at Calalou Soup.
A traditional peasant soup made with a mix of herbs known as herbages (purslane, spinach, taro leaves, okra, and French thyme); those who prefer a more decadent version may add pork or crab; the calalou that is a Martinican peasant classic.
What to look for
Know it when you find it.
A thick, green herb soup with okra; optionally with pork or crab; the calalou of Martinique; a peasant classic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Calalou Soup.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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