Soups
Ab doogh khiar
آب دوغ خیار
Iran
Chilled yoghurt soup loosened with water and filled with bread, walnuts, raisins, cucumber and fresh herbs.
Original eatfuls sticker artwork
What it is
A closer look at Ab doogh khiar.
Chilled yoghurt soup loosened with water and filled with bread, walnuts, raisins, cucumber and fresh herbs.
What to look for
Know it when you find it.
A good bowl is cold and pourable but dotted with walnuts, raisins and herbs; bread softens in it, so it is not a yoghurt drink.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ab doogh khiar.
Iran
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Nigeria
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.
Portugal
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