Soups
Açorda
Portugal
Plain bread, garlic and coriander soup, the base of seafood açorda.
Original eatfuls sticker artwork
What it is
A closer look at Açorda.
Plain bread, garlic and coriander soup, the base of seafood açorda.
What to look for
Know it when you find it.
At a Portugal table, the bowl of Açorda should show its named ingredients and a deeply seasoned broth rather than a thin stock.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Açorda.
Portugal
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Cameroon
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Wales, United Kingdom
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Iran
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Nigeria
Abula
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Ghana
Abunuabunu
Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.