Tuscany, Italy
Cacciucco
Livornese/Tuscan fish stew with five kinds of seafood.
The complete directory
Find your next
favorite food.
14,757 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Italy
Cacciucco alla Viareggina
In Italy, Cacciucco alla Viareggina is Tuscan stew of mixed fish and shellfish in garlicky tomato broth.
Meta, Colombia
Cachama Asada
An Orinoquía dish of cachama (a river fish) skewered on orange-tree poles and grilled over a wood fire. A plains specialty, served with plantains and yuca.
Venezuela
Cachapa
Batter of grated fresh sweetcorn cooked on a griddle into a thick, sweet pancake, folded over queso de mano and butter.
Brazil
Cachaça
A clear distilled spirit made from fresh sugarcane juice, produced across Brazil and the base ingredient of the caipirinha.
Galicia, Spain
Cachelos
Cachelos are Galician potatoes boiled in their skins and served alongside traditional dishes, retaining a firm, floury texture.
Venezuela
Cachitos
A Venezuelan crescent-shaped pastry similar to a croissant, filled with seasoned ham, a popular breakfast and snack item, often eaten with coffee.
Portugal
Cacholeira branca de Portalegre
Cacholeira branca de Portalegre is a Portuguese sausage or cured meat from Portalegre District, seasoned and preserved to concentrate its smoky, savory flavor.
Asturias, Spain
Cachopo
Asturian breaded veal or pork stuffed with ham and cheese.
Northern Portugal, Portugal
Cachorrinho
Porto-style hot dog in a soft roll, grilled with linguiça, cheese, and sauce.
Brazil
Cachorro Quente Brasileiro
Cachorro quente
A Brazilian street hot dog loaded with sausage, mashed potatoes, corn, peas, grated parmesan, vinagrete, ketchup, mustard and shoestring potatoes, all piled into a soft bun.
Cape Verde
Cachupinha
A quicker, lighter version of cachupa with fewer ingredients and a shorter cooking time, using the same corn and bean base.
Rome, Italy
Cacio e Pepe
Cacio e pepe is an established Roman pasta tradition of tonnarelli or spaghetti, Pecorino Romano, and cracked black pepper emulsified with starchy pasta water.
Italy
Caciocavallo Silano
PDO stretched-curd cow's milk cheese from southern Italy, traditionally tied with rope and hung over a beam to age. Mild when young, sharp when aged.
Turkey
Cacık
A refreshing meze of strained yogurt mixed with grated cucumber, garlic, dill, and a drizzle of olive oil. Sometimes diluted with cold water to make a drinkable soup. Cacık is the Turkish cousin of tzatziki and accompanies grilled meats and rice dishes.
Birmingham, United Kingdom
Cadbury Dairy Milk
A soft, sweet milk chocolate bar made to a glass-and-a-half milk formula, moulded into chunky rectangles in a purple wrapper.
Guam
Cadon Niguk
Cadon niguk is a Chamorro chicken or seafood stew seasoned with coconut, aromatics, and island peppers; the broth is savoury and gently creamy.
Bonaire
Cadushy of Bonaire Liqueur
Cadushy
Cadushy of Bonaire Liqueur is a 20% bottled spirit made from kadushi cactus and lime at Bonaire's Cadushy Distillery, marketed as a taste of the island.
Wales, United Kingdom
Caerphilly
A young white cows' cheese, crumbly and lemony at the centre with a softer creamy layer under the rind.
Canada
Caesar Cocktail
Caesar
Canada's national cocktail of vodka, clam juice, tomato juice, spices, and Worcestershire, rimmed with celery salt.
Tijuana, Mexico
Caesar salad
The original Caesar salad, invented in Tijuana: romaine, garlic croutons, parmesan, and a raw-egg anchovy dressing, tossed tableside.
Israel
Cafe Hafuch
קפה הפוך
Espresso built upside down — milk foam first, then milk, then coffee — served in a glass and the default café order.
France
Cafe Liegeois
Café liégeois is chilled coffee ice cream layered with sweet coffee, whipped cream, and sometimes chocolate.
Brazil
Cafezinho
Brazil's tiny, sweet, strong filtered coffee, brewed through a cloth filter and served to guests as a gesture of hospitality. Sugar is added to the grounds before brewing.
Italy
Caffè Corretto
Espresso 'corrected' with a splash of grappa, sambuca, or amaro. A traditional after-meal drink, especially in the north.
Lecce, Italy
Caffè Leccese
Puglian iced coffee with almond milk (latte di mandorla), drunk cold in summer. A Salento alternative to espresso.
Italy
Caffè Shakerato
Iced espresso shaken with ice and sugar until frothy, served in a chilled glass. A summer Italian coffee ritual.
Goa, India
Cafreal
काफ्रियल
Chicken is marinated in coriander, chilli, garlic, and herbs, then fried or grilled in the Goan cafreal style.
New Orleans, United States
Café au lait (New Orleans)
New Orleans-style café au lait: strong coffee brewed with chicory, mixed half-and-half with hot milk.
Cuba
Café Cubano
A Cuban sweet espresso shot with sugar whipped into a foam, a daily and cultural icon
Mexico
Café de Olla
Mexican spiced coffee brewed in a clay pot with piloncillo, cinnamon, and sometimes anise or cloves.
Geneva, Switzerland
Café de Paris Sauce
Café de Paris
A complex butter sauce of herbs, mustard, anchovies, liver, brandy and spices, served melting over grilled entrecôte, invented in Geneva in the 1940s.
Veracruz, Mexico
Café de Veracruz
Arabica coffee grown on the volcanic slopes of Veracruz, recognized with Denominación de Origen for its bright acidity and aromatic cup.
Dominican Republic
Café Dominicano
Dominican coffee, strong and sweet, brewed in a cloth or metal filter and served in small cups. Often sweetened with sugar or served as café con leche, a national staple.
Ecuador
Café Pasado
Traditional Ecuadorian filtered coffee, sweet and dark, often served with a small piece of cheese or bread for breakfast.
Colombia
Café Tinto
Colombian black coffee, often brewed with aguapanela instead of sugar, served in small cups. The everyday coffee of the world's largest producer.