Spirits
Calvados
Normandy, France
Apple brandy from Normandy, aged in oak, with a rich apple aroma.
Original eatfuls sticker artwork
What it is
A closer look at Calvados.
Apple brandy from Normandy, aged in oak, with a rich apple aroma.
What to look for
Know it when you find it.
Apple aroma, smooth finish, Pays d'Auge designation for double distillation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Calvados.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Neuchâtel, Switzerland
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A high-strength spirit distilled with wormwood, green anise and fennel, served diluted with iced water dripped slowly over a sugar cube until it clouds.
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Romania
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Antigua and Barbuda
Cavalier Rum
The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.
Antigua and Barbuda
English Harbour Rum
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Madeira, Portugal
Aguardente de cana
Madeiran sugarcane spirit; base for poncha.
Argentina
Aguardiente
An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.