Spirits
Dutch Advocaat
Advocaat
Netherlands
Creamy Dutch liqueur made from egg yolks, sugar, brandy, vanilla, and cream, smooth custard-like consistency with 14-20% alcohol.
Original eatfuls sticker artwork
What it is
A closer look at Dutch Advocaat.
Creamy Dutch liqueur made from egg yolks, sugar, brandy, vanilla, and cream, smooth custard-like consistency with 14-20% alcohol.
What to look for
Know it when you find it.
Smooth creamy texture, good egg quality, proper balance of sweet and alcohol, not too thick, traditional.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dutch Advocaat.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Antigua and Barbuda
English Harbour Rum
Smooth, aged rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the lighter Cavalier; a premium sipping rum; served neat or in a rum punch; the rum of the island; the English Harbour rum of Antigua; an aged rum.
Madeira, Portugal
Aguardente de cana
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Argentina
Aguardiente
An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.
Colombia
Aguardiente Colombiano
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Anise-flavoured sugarcane spirit around 29% ABV, distilled in the Andean region and drunk ice-cold in shot glasses passed round the table. Colombia's default celebration bottle, toasted with "¡salud!" until the freezer stock runs dry.