Spirits
Aguardente de cana
Madeira, Portugal
Madeiran sugarcane spirit; base for poncha.
Original eatfuls sticker artwork
What it is
A closer look at Aguardente de cana.
Madeiran sugarcane spirit; base for poncha.
What to look for
Know it when you find it.
Order Aguardente De Cana at a traditional pt-madeira bar and check the balance between its defining spirit, sweetness, and aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aguardente de cana.
Madeira, Portugal
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Valais, Switzerland
Abricotine
A clear eau-de-vie distilled from Luizet apricots grown on the terraces of the Rhône valley, drunk cold after a meal.
Neuchâtel, Switzerland
Absinthe
A high-strength spirit distilled with wormwood, green anise and fennel, served diluted with iced water dripped slowly over a sugar cube until it clouds.
Netherlands
Dutch Advocaat
Advocaat
Creamy Dutch liqueur made from egg yolks, sugar, brandy, vanilla, and cream, smooth custard-like consistency with 14-20% alcohol.
Romania
Bilberry Liqueur
Afinată
Wild bilberries picked in the mountains and steeped in spirit with sugar into a dark purple liqueur.
Antigua and Barbuda
Cavalier Rum
The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.
Antigua and Barbuda
English Harbour Rum
Smooth, aged rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the lighter Cavalier; a premium sipping rum; served neat or in a rum punch; the rum of the island; the English Harbour rum of Antigua; an aged rum.
Argentina
Aguardiente
An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.
Colombia
Aguardiente Colombiano
Aguardiente
Anise-flavoured sugarcane spirit around 29% ABV, distilled in the Andean region and drunk ice-cold in shot glasses passed round the table. Colombia's default celebration bottle, toasted with "¡salud!" until the freezer stock runs dry.