Spirits
Bilberry Liqueur
Afinată
Romania
Wild bilberries picked in the mountains and steeped in spirit with sugar into a dark purple liqueur.
Original eatfuls sticker artwork
What it is
A closer look at Bilberry Liqueur.
Wild bilberries picked in the mountains and steeped in spirit with sugar into a dark purple liqueur.
What to look for
Know it when you find it.
Made from wild rather than cultivated berries, which is why it is a mountain product. It should taste of fruit rather than of sugar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bilberry Liqueur.
Romania
Country-wide tradition
Names around the table
One food, more than one name.
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Antigua and Barbuda
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Antigua and Barbuda
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Argentina
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Colombia
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Anise-flavoured sugarcane spirit around 29% ABV, distilled in the Andean region and drunk ice-cold in shot glasses passed round the table. Colombia's default celebration bottle, toasted with "¡salud!" until the freezer stock runs dry.