Spirits
Abricotine
Valais, Switzerland
A clear eau-de-vie distilled from Luizet apricots grown on the terraces of the Rhône valley, drunk cold after a meal.
Original eatfuls sticker artwork
What it is
A closer look at Abricotine.
A clear eau-de-vie distilled from Luizet apricots grown on the terraces of the Rhône valley, drunk cold after a meal.
What to look for
Know it when you find it.
It should smell frankly of apricot kernel, not just of alcohol. The protected version must use the one apricot variety and nothing else.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Abricotine.
Valais, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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