Spirits
English Harbour Rum
Antigua and Barbuda
Smooth, aged rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the lighter Cavalier; a premium sipping rum; served neat or in a rum punch; the rum of the island; the English Harbour rum of Antigua; an aged rum.
Original eatfuls sticker artwork
What it is
A closer look at English Harbour Rum.
Smooth, aged rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the lighter Cavalier; a premium sipping rum; served neat or in a rum punch; the rum of the island; the English Harbour rum of Antigua; an aged rum.
What to look for
Know it when you find it.
The rum should be smooth and aged; from Antigua Distillery; a premium sipping rum; served neat or in rum punch; the rum of the island; the English Harbour rum of Antigua; an aged rum.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to English Harbour Rum.
Names around the table
One food, more than one name.
Keep exploring
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Romania
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Wild bilberries picked in the mountains and steeped in spirit with sugar into a dark purple liqueur.
Antigua and Barbuda
Cavalier Rum
The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.
Madeira, Portugal
Aguardente de cana
Madeiran sugarcane spirit; base for poncha.
Argentina
Aguardiente
An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.
Colombia
Aguardiente Colombiano
Aguardiente
Anise-flavoured sugarcane spirit around 29% ABV, distilled in the Andean region and drunk ice-cold in shot glasses passed round the table. Colombia's default celebration bottle, toasted with "¡salud!" until the freezer stock runs dry.