Soups
Caldo de Surubí
Paraguay
Thick river-fish broth of surubí simmered with milk, cream and vegetables and finished with Paraguayan cheese, a specialty of the riverside departments.
Original eatfuls sticker artwork
What it is
A closer look at Caldo de Surubí.
Thick river-fish broth of surubí simmered with milk, cream and vegetables and finished with Paraguayan cheese, a specialty of the riverside departments.
What to look for
Know it when you find it.
Opaque white and faintly sweet from the milk, with flakes of catfish and strands of melted kesu at the surface; best on cold winter weekends.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Caldo de Surubí.
Paraguay
Country-wide tradition
Names around the table
One food, more than one name.
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