Soups
Caldou
Caldo
Senegal
Fish poached in a light broth of onion, lemon and okra or hot pepper, served with plain white rice.
Original eatfuls sticker artwork
What it is
A closer look at Caldou.
Fish poached in a light broth of onion, lemon and okra or hot pepper, served with plain white rice.
What to look for
Know it when you find it.
A Casamance dish and much lighter than a ceeb. The lemon should dominate; the broth is meant to be nearly clear.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Caldou.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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