Stews
Camel Chubbagin
Mauritania
One-pot stew of camel meat, rice, and vegetables in a stock flavored with oil, tomato purée, chilies, dried fish, and bissap leaves
Original eatfuls sticker artwork
What it is
A closer look at Camel Chubbagin.
One-pot stew of camel meat, rice, and vegetables in a stock flavored with oil, tomato purée, chilies, dried fish, and bissap leaves
What to look for
Know it when you find it.
Tender camel meat in a reddish, slightly tangy broth with rice and vegetables; the camel is lean and slightly sweet, distinct from beef; the dried fish and bissap leaves add depth; a substantial one-pot meal found in Mauritanian homes, especially in the south.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Camel Chubbagin.
Names around the table
One food, more than one name.
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