Flatbreads
Calzone di cipolla
Apulia, Italy
Calzone di cipolla is a named Italian flatbread from Apulia, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.
Original eatfuls sticker artwork
What it is
A closer look at Calzone di cipolla.
Calzone di cipolla is a named Italian flatbread from Apulia, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.
What to look for
Know it when you find it.
Look for Calzone di cipolla warm or freshly made at a bakery, market, or street counter in Apulia; check its shape, crust or crumb, filling, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Calzone di cipolla.
Apulia, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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