Stews
Caldeirada de Cabrito
Angola
Goat stewed with potato, onion, tomato, wine and bay into a heavy casserole eaten on Independence Day.
Original eatfuls sticker artwork
What it is
A closer look at Caldeirada de Cabrito.
Goat stewed with potato, onion, tomato, wine and bay into a heavy casserole eaten on Independence Day.
What to look for
Know it when you find it.
Cooked for 11 November in particular, and in quantity. The goat should be on the bone; boneless cubes are a restaurant shortcut.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Caldeirada de Cabrito.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
Antiguan Ital Stew
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Rwanda
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Rwanda
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Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.