Fish
Calabash-Style Seafood
United States
A North Carolina coast style of lightly battered, deep-fried seafood named for the town of Calabash.
Original eatfuls sticker artwork
What it is
A closer look at Calabash-Style Seafood.
A North Carolina coast style of lightly battered, deep-fried seafood named for the town of Calabash.
What to look for
Know it when you find it.
The batter should be light, crisp, and barely seasoned so the seafood is the star; order a mixed platter with hushpuppies.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Calabash-Style Seafood.
United States
Country-wide tradition
Names around the table
One food, more than one name.
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Al-tabahij
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