Shellfish
Calamari in zimino
Tuscany, Italy
In Tuscany, Calamari in zimino is squid braised with tomato, onion, parsley, and white wine.
Original eatfuls sticker artwork
What it is
A closer look at Calamari in zimino.
In Tuscany, Calamari in zimino is squid braised with tomato, onion, parsley, and white wine.
What to look for
Know it when you find it.
Look for Calamari in zimino at a traditional restaurant, market, or producer in Tuscany; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Calamari in zimino.
Tuscany, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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