Shellfish
Akotonshi
Accra, Ghana
Crab shells filled with crabmeat cooked with onion, tomato, pepper and spice, then baked or grilled.
Original eatfuls sticker artwork
What it is
A closer look at Akotonshi.
Crab shells filled with crabmeat cooked with onion, tomato, pepper and spice, then baked or grilled.
What to look for
Know it when you find it.
A Ga coastal dish. The shell should be packed tight; look for it at seafood restaurants in Accra and along the coast.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Akotonshi.
Names around the table
One food, more than one name.
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