Shellfish
Pan-Fried Clams
Almejas a la sartén
Galicia, Spain
Almejas a la sartén are Galician clams cooked quickly with garlic, olive oil, and white wine in a hot pan.
Original eatfuls sticker artwork
What it is
A closer look at Pan-Fried Clams.
Almejas a la sartén are Galician clams cooked quickly with garlic, olive oil, and white wine in a hot pan.
What to look for
Know it when you find it.
Look for Almejas a la sartén in Galicia: clams cooked quickly with garlic, olive oil, and white wine in a hot pan.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pan-Fried Clams.
Galicia, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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