Shellfish
Sailor's Clams
Almejas a la marinera
Galicia, Spain
Fresh clams cooked with onion, garlic, tomato, pimenton, parsley, and sherry or white wine until the shells open, a Galician classic.
Original eatfuls sticker artwork
What it is
A closer look at Sailor's Clams.
Fresh clams cooked with onion, garlic, tomato, pimenton, parsley, and sherry or white wine until the shells open, a Galician classic.
What to look for
Know it when you find it.
Clams that have all opened, a flavorful sauce to soak up with bread, and no grit in the clams.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sailor's Clams.
Names around the table
One food, more than one name.
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