Stews
Calalou Guyanais
French Guiana
An Easter dish with smoked meat and/or shrimp, pig tails, and spinach (siguine/taro leaves); made with land crabs; served with white rice; different from Caribbean callaloo; a Creole tradition of French Guiana.
Original eatfuls sticker artwork
What it is
A closer look at Calalou Guyanais.
An Easter dish with smoked meat and/or shrimp, pig tails, and spinach (siguine/taro leaves); made with land crabs; served with white rice; different from Caribbean callaloo; a Creole tradition of French Guiana.
What to look for
Know it when you find it.
A dark green, rich stew with smoked meats and crab; the taro leaves give it body; served with white rice; an Easter tradition; distinct from Caribbean callaloo.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Calalou Guyanais.
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
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