Soups
Caldo de Bolas de Verde
Ecuador
An Ecuadorian soup of green plantain balls stuffed with meat, in a savory broth with peanuts and vegetables, a coastal classic.
Original eatfuls sticker artwork
What it is
A closer look at Caldo de Bolas de Verde.
An Ecuadorian soup of green plantain balls stuffed with meat, in a savory broth with peanuts and vegetables, a coastal classic.
What to look for
Know it when you find it.
Golden, thick soup with plantain balls stuffed with meat, hearty and savory, a coastal classic
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Caldo de Bolas de Verde.
Ecuador
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Iran
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Nigeria
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.