Shellfish
Calamars à la basquaise
Nouvelle-Aquitaine, France
Calamars à la basquaise are squid simmered with tomatoes, peppers, onions, and Espelette-style seasoning.
Original eatfuls sticker artwork
What it is
A closer look at Calamars à la basquaise.
Calamars à la basquaise are squid simmered with tomatoes, peppers, onions, and Espelette-style seasoning.
What to look for
Know it when you find it.
Look for Calamars à la basquaise: squid simmered with tomatoes, peppers, onions, and Espelette-style seasoning.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Calamars à la basquaise.
Nouvelle-Aquitaine, France
Region-specific tradition
Names around the table
One food, more than one name.
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