Soups
Caldo de Manguera
Ecuador
A thick Ecuadorian blood and rice sausage soup, made from pork blood stuffed into a casing and cooked in a savory broth with yuca and potatoes.
Original eatfuls sticker artwork
What it is
A closer look at Caldo de Manguera.
A thick Ecuadorian blood and rice sausage soup, made from pork blood stuffed into a casing and cooked in a savory broth with yuca and potatoes.
What to look for
Know it when you find it.
A pale, brothy soup with thick slices of black blood sausage, yuca and potatoes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Caldo de Manguera.
Ecuador
Country-wide tradition
Names around the table
One food, more than one name.
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