Soups
Caldaro
Italy
In Italy, Caldaro is Abruzzo fish soup with assorted fish, tomato, garlic, and parsley.
Original eatfuls sticker artwork
What it is
A closer look at Caldaro.
In Italy, Caldaro is Abruzzo fish soup with assorted fish, tomato, garlic, and parsley.
What to look for
Know it when you find it.
Look for Caldaro hot at a traditional table in Italy; check the defining ingredients, broth or sauce, tenderness, and spoonable texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Caldaro.
Italy
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Cameroon
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Wales, United Kingdom
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Iran
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Nigeria
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.