Soups
Caldo de camarón
Mexico
A dried-shrimp soup, rich and briny, with tomato, chile, and vegetables.
Original eatfuls sticker artwork
What it is
A closer look at Caldo de camarón.
A dried-shrimp soup, rich and briny, with tomato, chile, and vegetables.
What to look for
Know it when you find it.
A deep orange broth with plump shrimp and soft vegetables, pungent and warming.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Caldo de camarón.
Mexico
Country-wide tradition
Keep exploring
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Ghana
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.