Soups
Caldo de Pata
Ecuador
A thick Ecuadorian cow-foot soup with peanuts, yuca, corn and potatoes, slow-cooked until the broth is milky and the meat falls from the bone.
Original eatfuls sticker artwork
What it is
A closer look at Caldo de Pata.
A thick Ecuadorian cow-foot soup with peanuts, yuca, corn and potatoes, slow-cooked until the broth is milky and the meat falls from the bone.
What to look for
Know it when you find it.
A cloudy, pale soup with pieces of cow hoof, yuca, corn and a layer of peanut flavor, served with rice and avocado.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Caldo de Pata.
Ecuador
Country-wide tradition
Names around the table
One food, more than one name.
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