Soups
Calalú
Dominican Republic
A Dominican soup of African origin with taro leaves (yautía), okra, pork, and seafood, simmered with coconut milk. A coastal and southern specialty, rich and earthy.
Original eatfuls sticker artwork
What it is
A closer look at Calalú.
A Dominican soup of African origin with taro leaves (yautía), okra, pork, and seafood, simmered with coconut milk. A coastal and southern specialty, rich and earthy.
What to look for
Know it when you find it.
Dark, green, earthy soup with taro leaves, okra, pork, and seafood in coconut milk, rich and complex.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Calalú.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Cameroon
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