Find your next
favorite food.

United States

Tennessee Whiskey

A whiskey made in Tennessee, charcoal-mellowed through sugar maple before aging — like Jack Daniel's.

South Africa

Tennis Biscuit

A South African coconut biscuit with a crumbly texture, used in fridge tarts and eaten with tea

Guyana

Tennis Roll

A small, slightly sweet enriched bun sold hot from the bakery, split and filled with cheese or eaten plain with tea.

Curaçao

Tentalaria

A chewy, sticky Curaçaoan candy made from molasses or brown sugar and coconut, often shaped into flat rounds.

Patras, Greece

Tentura

Τεντούρα

Patras cinnamon liqueur.

Guangdong, China

Teochew Beef Hot Pot

潮汕牛肉火锅

Teochew beef hot pot uses precisely cut fresh beef dipped briefly in a clear broth, with noodles, vegetables, and herbs at the table.

Guangdong, China

Teochew Cold Crab

潮州冻蟹

Teochew cold crab, steamed then chilled and served with vinegar, is a named Chaoshan restaurant dish.

China

Teochew Porridge

潮州糜

Loose rice congee eaten as the plain centre of a spread of small salty dishes: braised pork, salted egg, preserved vegetable, fried fish, steamed minced pork.

Mauritius

Teosa

A flaky Sino-Mauritian pastry spiral filled with sweet bean or lotus paste, baked for Chinese New Year and sold year-round in Chinatown.

Mexico

Tepache

A lightly fermented pineapple drink, sweet, tangy, and faintly fizzy.

Iraq

Tepsi Baytinijan

تبسي باذنجان

Aubergine, tomato, potato, onion and meatballs layered in a wide tray and baked in tomato broth until the top browns.

Malaysia

Tepung Pelita

Tepung Pelita is a two-layer pandan and coconut custard set in a small banana-leaf cup.

Venezuela

Tequeños

Strips of dough wound around a stick of white cheese and deep-fried, so the cheese stretches when pulled apart.

Mexico

Tequila

A distilled spirit made from blue agave in Jalisco and limited adjoining municipalities, protected by Denominación de Origen.

Istria, Croatia

Teran Wine

Teran

Red wine from Istria, similar to Italian Refosco, high acidity and iron-rich red soil give distinctive character, earthy and tannic.

Ethiopia

Tere Siga

ጥሬ ሥጋ

Literally 'raw meat' — fresh beef served in long strips or hand-cut chunks with mitmita, awaze and niter kibbeh for dipping. A celebration food rooted in Ethiopia's centuries-old butchery culture, often carved tableside.

Kenya

Terere

Amaranth greens cooked as a Kenyan leafy relish with onion, tomato or groundnut.

Mato Grosso do Sul, Argentina

Tereré

A cold infusion of yerba mate in ice water, sipped through a bombilla from a horn or glass guampa, popular in Mato Grosso do Sul.

Japan

Teriyaki

照り焼き

Grilled or pan-fried meat or fish glazed with a glossy soy-mirin-sugar sauce (tare).

Chile

Terremoto

Cocktail with pipeño wine, pineapple ice cream, and grenadine, literally 'earthquake', a potent Chilean party drink.

France

Terrine

Meat mixture baked in a terrine dish, sliceable and elegant.

Libya

Tershi

Pumpkin or turnip boiled soft and mashed with garlic, caraway, harissa and lemon into a sharp orange dip.

Ethiopia

Tesmi

ጠስሚ

A spiced clarified butter from the Tigray region, similar to niter kibbeh but with its own blend of herbs and spices. Used to enrich tihlo, tigrayan stews and festive breads.

Prizren, Kosovo

Tespishte

Tespište

A dense semolina and walnut cake baked in a tray, cut in diamonds and flooded with sugar syrup while still hot.

Central Anatolia, Turkey

Testi Kebab

Testi Kebabı

A Cappadocian stew of lamb, vegetables, and spices slow-cooked inside a sealed clay pot (testi) that is cracked open at the table. The clay vessel locks in moisture and flavor, producing a tender, aromatic dish unique to central Anatolia.

Tunisia

Testouri Cheese

جبن تستوري

Fresh sheep's-milk cheese from Testour in the Medjerda valley, drained in baskets and eaten within days, mild and faintly sour.

Galicia, Spain

Tetilla Cheese

Queixo de tetilla

A soft, mild Galician cow's milk cheese with a distinctive conical breast-like shape, creamy and slightly tangy, perfect for melting.

Tetovo, North Macedonia

Tetovo Beans

Тетовски грав

Large flat white beans grown on the Polog plain around Tetovo, thin-skinned and creamy when cooked.

United States

Tetrazzini

A baked casserole of pasta, poultry or seafood, and mushrooms in a creamy sherry sauce with cheese.

Texas, United States

Texas Brisket

Texas Brisket Sandwich

Beef brisket slow-smoked for 12-18 hours over oak until a black bark forms over melt-in-your-mouth fat and meat.

Texas, United States

Texas Caviar

A Texas bean salad of black-eyed peas, peppers, onion, and a tangy vinaigrette.

Texas, United States

Texas Sheet Cake

A big, thin chocolate cake baked in a sheet pan, frosted while warm with fudge icing and pecans.

Texas, United States

Texas Toast

Thick-sliced bread, buttered and griddled or grilled until golden.

Texas, United States

Texas Tommy

A Fort Worth burger with a bacon-wrapped hot dog or smoked sausage and cheese on the patty.

Morocco

Tfaya

Sweet onion and raisin relish cooked with cinnamon and saffron, served over couscous or savoury tagines.

Tunisia

Tfina Pkaila

A Tunisian dish of spinach or chard cooked with beans and spices into a thick, garlicky stew.