Cheeses
Trnič
Slovenia
Salted, dried curd cheese shaped into a small breast-like cone and decorated with carved wooden stamps, made only by herders on Velika Planina.

Original eatfuls sticker artwork
What it is
A closer look at Trnič.
Salted, dried curd cheese shaped into a small breast-like cone and decorated with carved wooden stamps, made only by herders on Velika Planina.
What to look for
Know it when you find it.
Always made in pairs, historically as a herdsman's love token. Rock-hard and meant to be grated; the carved patterns are the point.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Trnič.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

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Acceglio
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.

Veneto, Italy
Acidino
Acidino is a named Italian cheese from Veneto, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.

North Caucasus, Russia
Adygei Cheese
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Soft Circassian cheese from the North Caucasus.
