Cheeses
Acidino
Veneto, Italy
Acidino is a named Italian cheese from Veneto, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Original eatfuls sticker artwork
What it is
A closer look at Acidino.
Acidino is a named Italian cheese from Veneto, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
What to look for
Know it when you find it.
Look for Acidino at a local market or specialist producer in Veneto; check the defining ingredient, freshness or maturity, texture, and traditional serving form.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Acidino.
Veneto, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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