Cheeses
Abondance
Auvergne-Rhône-Alpes, France
Semi-hard mountain cheese from Haute-Savoie with fruity nutty flavor.
Original eatfuls sticker artwork
What it is
A closer look at Abondance.
Semi-hard mountain cheese from Haute-Savoie with fruity nutty flavor.
What to look for
Know it when you find it.
Brown rind, firm texture, fruity notes, made from Abondance cow milk.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Abondance.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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