Fish
Tsatsa
Цаца
Varna, Bulgaria
Tiny Black Sea sprats floured and deep-fried whole, eaten head and all by the handful with lemon and cold beer.
Original eatfuls sticker artwork
What it is
A closer look at Tsatsa.
Tiny Black Sea sprats floured and deep-fried whole, eaten head and all by the handful with lemon and cold beer.
What to look for
Know it when you find it.
Bought by the portion from seafront shacks between Varna and Sozopol. They should be crisp enough to snap; limp tsatsa has been fried twice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tsatsa.
Names around the table
One food, more than one name.
Keep exploring
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