Fish
Trucha Ahumada
Argentina
Smoked Patagonian trout, cured and cold-smoked over lenga wood. A regional specialty, served as a starter with bread, cheese, and Patagonian wine.
Original eatfuls sticker artwork
What it is
A closer look at Trucha Ahumada.
Smoked Patagonian trout, cured and cold-smoked over lenga wood. A regional specialty, served as a starter with bread, cheese, and Patagonian wine.
What to look for
Know it when you find it.
Thin, glossy, orange-pink smoked trout fillets with a delicate smoky aroma, served with bread and lemon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Trucha Ahumada.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
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