Legumes & Beans
Tsaramaso
Madagascar
Red beans cooked with tomato, onion and ginger as a Malagasy rice accompaniment.
Original eatfuls sticker artwork
What it is
A closer look at Tsaramaso.
Red beans cooked with tomato, onion and ginger as a Malagasy rice accompaniment.
What to look for
Know it when you find it.
Look for tender beans in a thin, aromatic sauce rather than a sweet baked preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tsaramaso.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Nigeria
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Angola
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Feijão de óleo de palma
Butter beans stewed slowly in red palm oil with onion and garlic until the oil separates orange on top.
Rasht, Iran
Baghali Ghatogh
باقالی قاتق
Gilan dish of broad beans stewed with dill, garlic and turmeric with eggs cracked in at the end.
Kuwait
Bajella
باجلا
Dried broad beans soaked overnight and boiled soft with cumin, eaten for breakfast with bread, lemon and oil.
Lebanon
Balilah
بليلة
Whole chickpeas warmed in their cooking liquid and dressed with garlic, lemon, cumin and olive oil, eaten with a spoon.
Maharashtra, India
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बटाटा वडा
A Maharashtrian potato fritter in chickpea batter. It is the key component of vada pav.