Legumes & Beans
Bajella
باجلا
Kuwait
Dried broad beans soaked overnight and boiled soft with cumin, eaten for breakfast with bread, lemon and oil.
Original eatfuls sticker artwork
What it is
A closer look at Bajella.
Dried broad beans soaked overnight and boiled soft with cumin, eaten for breakfast with bread, lemon and oil.
What to look for
Know it when you find it.
A Friday-morning dish in Kuwaiti households and a staple at old-town breakfast counters. The skins are left on.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bajella.
Names around the table
One food, more than one name.
Keep exploring
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Gilan dish of broad beans stewed with dill, garlic and turmeric with eggs cracked in at the end.
Lebanon
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بليلة
Whole chickpeas warmed in their cooking liquid and dressed with garlic, lemon, cumin and olive oil, eaten with a spoon.
Maharashtra, India
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United Kingdom
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