Rice Dishes
Benga
Burkina Faso
A rice and beans plate (black-eyed peas or cowpeas) with tomato-onion sauce; simple, nourishing, and affordable; a daily staple in Ouagadougou and Bobo-Dioulasso.
Original eatfuls sticker artwork
What it is
A closer look at Benga.
A rice and beans plate (black-eyed peas or cowpeas) with tomato-onion sauce; simple, nourishing, and affordable; a daily staple in Ouagadougou and Bobo-Dioulasso.
What to look for
Know it when you find it.
The beans should be tender and the rice fluffy; the sauce is light and tangy; served at maquis and street stalls; the everyday Burkinabè plate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Benga.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Iran
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آلبالو پلو
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Ambur, India
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அம்பூர் பிரியாணி
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Central Anatolia, Turkey
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Angola
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Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.