Legumes & Beans
Acarajé
Bahia, Brazil
Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Original eatfuls sticker artwork
What it is
A closer look at Acarajé.
Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
What to look for
Know it when you find it.
A crisp, golden-brown fritter split down the middle, stuffed with creamy vatapá, okra stew, whole dried shrimp, and a bright pimenta sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Acarajé.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Bahia, Brazil
Abará
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Rasht, Iran
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Kuwait
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باجلا
Dried broad beans soaked overnight and boiled soft with cumin, eaten for breakfast with bread, lemon and oil.
Lebanon
Balilah
بليلة
Whole chickpeas warmed in their cooking liquid and dressed with garlic, lemon, cumin and olive oil, eaten with a spoon.
Maharashtra, India
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बटाटा वडा
A Maharashtrian potato fritter in chickpea batter. It is the key component of vada pav.
United Kingdom
Beans on toast
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