Soft Drinks
Tsitsibira
Τσιτσιμπίρα
Ionian Islands, Greece
Corfu ginger beer, a fermented lemon-ginger drink, a Corfu specialty since British rule. A refreshing, sparkling, non-alcoholic drink, a summer and island staple, a unique Corfiot beverage.
Original eatfuls sticker artwork
What it is
A closer look at Tsitsibira.
Corfu ginger beer, a fermented lemon-ginger drink, a Corfu specialty since British rule. A refreshing, sparkling, non-alcoholic drink, a summer and island staple, a unique Corfiot beverage.
What to look for
Know it when you find it.
Pale, sparkling, ginger-lemon drink in a bottle, refreshing and spicy, a Corfu specialty, a summer and non-alcoholic drink.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tsitsibira.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Austria
Almdudler
Austria's national soft drink: herbal carbonated lemonade made from Alpine herbs, called the national drink, natural herbal flavor, iconic and refreshing.
South Africa
Appletiser
A South African sparkling apple juice from the Elgin Valley, 100% apple with no added sugar, a national and premium drink
Aruba
Stropi di Tamarijn
A sweet-tart Aruban tamarind syrup drink, diluted with water or club soda and served over ice as a refreshing soft drink.
Russia
Baikal
Байкал
Baikal is a Soviet-era Russian herbal soft drink made with extracts from Siberian herbs.
Latvia
Birch Sap Lemonade
Bērzu sulas limonāde
Sparkling beverage made from fermented birch sap, a modern take on the traditional spring drink.
Bermuda
Barritt's Ginger Beer
Bermuda's traditional ginger beer produced since 1875; essential component of a Dark 'n' Stormy and enjoyed on its own; a Bermudian product
Borjomi, Georgia
Borjomi Mineral Water
Ბორჯომი
A naturally carbonated, strongly saline mineral water from volcanic springs, bottled since 1890 and drunk as a digestive remedy.
Romania
Borsec Mineral Water
Borsec
A naturally carbonated mineral water from springs in the eastern Carpathians, bottled since the 19th century.