Soft Drinks
Cockta
Slovenia
Dark herbal soft drink developed in 1953 from rosehip, eleven herbs and lemon as a Yugoslav alternative to cola — no caffeine, no phosphoric acid.
Original eatfuls sticker artwork
What it is
A closer look at Cockta.
Dark herbal soft drink developed in 1953 from rosehip, eleven herbs and lemon as a Yugoslav alternative to cola — no caffeine, no phosphoric acid.
What to look for
Know it when you find it.
It tastes of rosehip and herbs, not cola, and the retro label is unchanged. Ask for it by name; every bar has it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cockta.
Names around the table
One food, more than one name.
Keep exploring
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