Find your next
favorite food.

Sichuan, China

Tea-Smoked Chicken

茶熏鸡

Chicken smoked over tea leaves and camphor sugar until the skin turns amber — the poultry counterpart to Sichuan tea-smoked duck.

Sichuan, China

Tea-Smoked Duck

樟茶鸭

Duck marinated in Sichuan pepper, smoked over camphor leaves and jasmine tea leaves, steamed, then deep-fried so the skin shatters.

Falkland Islands

Teaberries

Seasonal native berries bring floral, juniper-like notes to Falklands desserts and preserves.

Falkland Islands

Teaberry Jam

Teaberry jam turns seasonal native berries into a floral preserve for scones and desserts.

Sarawak, Malaysia

Tebaloi

Sago crackers from Sarawak, crispy and savory, crispy texture with not burnt and sago aroma.

Denmark

Tebirkes (Poppy Seed Bun)

Tebirkes

A Danish oblong pastry covered in poppy seeds, filled with remonce or custard, a bakery and breakfast staple

Eritrea

Teff

ጤፍ

The tiny ancient grain that feeds Ethiopia. Ground into flour for injera, teff is naturally gluten-free and packed with protein, iron and fiber. The foundation of Ethiopian cuisine for thousands of years.

Singapore, Malaysia

Teh Halia

Black tea brewed with crushed ginger, sweetened with condensed milk and pulled between two jugs until it foams

Malaysia

Teh Tarik

Pulled tea with condensed milk, frothy top with good pull aeration and balanced sweetness.

Dhaka, Bangladesh

Tehari

তেহারি

Small-grain rice fried with cubed beef, green chilli and mustard oil until yellow and fragrant — the everyday street cousin of kacchi.

Ethiopia

Tej

ጠጅ

Ethiopia's national drink: a golden honey wine fermented with gesho branches, served in round-bellied berele flasks. Simultaneously sweet, dry, fizzy and floral — and Ethiopia's contribution to the world of mead.

Ica, Peru

Tejas

Ica sweets of candied fruit or manjar coated in fondant or chocolate; chocolate versions are chocotejas.

Oaxaca, Mexico

Tejate

An Oaxacan cold drink of fermented maize, cacao, and mamey seed, served with a foam.

Jalisco, Mexico

Tejuino

A Jalisco drink of fermented corn masa, sweetened with piloncillo and served over ice with lime.

Kiribati

Tekateka

Fried fish cakes made with fish, coconut, and taro; often served Kiribati street food and snack; the fish gives protein, the coconut gives sweetness, and the taro gives substance; a simple, filling snack; found at small eateries and made at home.

Japan

Tekkadon

鉄火丼

A rice bowl topped with slices of raw tuna sashimi, often marinated briefly in soy.

Ethiopia

Telba Fitfit

ጤፍ ፍትፍት

Torn bread or injera mixed with ground flaxseed, spices and oil as an Ethiopian breakfast.

Ethiopia

Telba Juice

ተልባ ጭማቂ

A creamy, refreshing drink of ground flaxseeds steeped in water and lightly sweetened. Often served during fasting periods for its nutritional power.

Romania

Telemea

A white brined cheese of sheep, cow or buffalo milk, salty and crumbly, sold in wet blocks and eaten with tomatoes and bread.

Transylvania, Romania

Telemea de Ibănești

A wet, crumbly brined cheese of cow's or sheep's milk from the Gurghiu valley, aged at least 20 days in brine, with a sweet-sour creamy flavour.

Transylvania, Romania

Telemea de Sibiu

A named brined sheep cheese from Sibiu County, crumbly and salty with a clean lactic aroma and protected regional identity.

Bulgaria

Teleshko Vareno

Телешко варено

A traditional Bulgarian boiled veal dish with potatoes, carrots, onions and root vegetables in a clear consommé, served with a sharp mustard or horseradish.

Benin

Telibɔ̌ wɔ̌

Télibô wô

A black paste made from dried yam flour; light and easily digestible; a central and northern Benin specialty; served with various sauces.

Ethiopia

Tella

ጠላ

Ethiopia's traditional homemade beer — brewed with malted barley, sorghum and gesho over several days of fermentation. Smoky, tangy and refreshing, often served at weddings and holidays.

Russian Far East, Russia

Telno

Тельное

Kamchatka fish cutlets: minced salmon bound with potato, shaped as crescents and fried to a deep crust.

Suriname

Telo

Cassava boiled then fried in chunks and served with fried salt cod and sambal.

Japan

Temaki

手巻き

A cone-shaped hand roll of nori wrapped around sushi rice and fillings, eaten with the hands.

Puerto Rico

Tembleque

Coconut milk set with cornstarch into a white pudding, turned out of its mould and dusted with cinnamon.

Indonesia

Tempeh

Indonesian-influenced fermented soybean cake, often fried or cooked in curry; a protein-rich food adopted in Timor-Leste through Indonesian influence; found at local markets and eateries; typically sliced and fried until crispy; a versatile ingredient that absorbs flavours well.

Pahang, Malaysia

Tempoyak Ikan Patin

River catfish cooked in fermented durian paste, distinctive durian aroma with tender fish and balanced sour-creamy flavor.

Japan

Tempura

天ぷら

Seafood and vegetables in a light, airy batter, deep-fried to a delicate golden crisp.

Tokyo, Japan

Tempura Soba

天ぷらそば

Hot soba in broth topped with crisp shrimp and vegetable tempura, a winter warming dish.

Japan

Tempura Udon

天ぷらうどん

Hot udon crowned with crisp shrimp tempura, often with a prawn tempura resting on the noodles.

Japan

Tendon

天丼

A rice bowl topped with assorted tempura (shrimp, vegetables, fish) drizzled with sweet tentsuyu.

Surakarta (Solo), Indonesia

Tengkleng

Tengkleng is a Solo soup of goat bones and meat simmered with spices in a light, savoury broth.

Samtskhe-Javakheti, Georgia

Tenili Cheese

Ტენილი ყველი

A Meskhetian sheep's milk cheese stretched into very thin threads and braided, a UNESCO Intangible Cultural Heritage product from Samtskhe-Javakheti.