Soups
Tripe Soup
Sopi di Mondongo
Aruba
Sopi di mondongo; a traditional Aruban tripe soup; made with tripe, spices, a medley of vegetables, and West Indian pumpkin (calabas); a hearty soup popular with locals; a feature of Aruban cuisine; a culinary adventure for the brave; a staple of the midday meal; a traditional dish.
Original eatfuls sticker artwork
What it is
A closer look at Tripe Soup.
Sopi di mondongo; a traditional Aruban tripe soup; made with tripe, spices, a medley of vegetables, and West Indian pumpkin (calabas); a hearty soup popular with locals; a feature of Aruban cuisine; a culinary adventure for the brave; a staple of the midday meal; a traditional dish.
What to look for
Know it when you find it.
A hearty tripe soup with vegetables and West Indian pumpkin; a traditional Aruban dish; a culinary adventure for the brave.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tripe Soup.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Iran
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Nigeria
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Ghana
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.