Soups
Tripe Soup
Ciorbă de burtă
Romania
Beef tripe simmered until soft in a broth soured with vinegar and enriched with egg yolk, cream and a great deal of garlic.
Original eatfuls sticker artwork
What it is
A closer look at Tripe Soup.
Beef tripe simmered until soft in a broth soured with vinegar and enriched with egg yolk, cream and a great deal of garlic.
What to look for
Know it when you find it.
It arrives with a dish of hot peppers and vinegar to adjust it yourself. The broth should be white and thick, not thin and grey.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tripe Soup.
Romania
Country-wide tradition
Names around the table
One food, more than one name.
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