Soups
Tripe Soup
Bébélé
Guadeloupe
A traditional tripe soup from Marie-Galante; a thick, nourishing soup with beef tripe, green banana (poyo), breadfruit, small dombrés, and Creole spices; slow-cooked to tenderize the tripe; a main course for family meals; the bebélé that is a Marie-Galante specialty.
Original eatfuls sticker artwork
What it is
A closer look at Tripe Soup.
A traditional tripe soup from Marie-Galante; a thick, nourishing soup with beef tripe, green banana (poyo), breadfruit, small dombrés, and Creole spices; slow-cooked to tenderize the tripe; a main course for family meals; the bebélé that is a Marie-Galante specialty.
What to look for
Know it when you find it.
A thick, hearty tripe soup with breadfruit and green banana; rich and comforting; the bebélé of Marie-Galante; a traditional family dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tripe Soup.
Names around the table
One food, more than one name.
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