Spirits
Trinidad Rum
Rum
Trinidad and Tobago
Column-distilled rum aged in oak in the tropics, lighter and drier than the heavy pot-still rums of neighbouring islands.
Original eatfuls sticker artwork
What it is
A closer look at Trinidad Rum.
Column-distilled rum aged in oak in the tropics, lighter and drier than the heavy pot-still rums of neighbouring islands.
What to look for
Know it when you find it.
Angostura's distillery in Laventille makes most of it. Drunk with coconut water or in a punch rather than neat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Trinidad Rum.
Names around the table
One food, more than one name.
Keep exploring
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