Pastries
Strudel (Trentino-Alto Adige)
Strudel
Trentino-Alto Adige, Italy
Apple strudel of the Austrian tradition, adopted in Trentino-Alto Adige: thin pastry wrapped around apples, raisins, pine nuts, and cinnamon.
Original eatfuls sticker artwork
What it is
A closer look at Strudel (Trentino-Alto Adige).
Apple strudel of the Austrian tradition, adopted in Trentino-Alto Adige: thin pastry wrapped around apples, raisins, pine nuts, and cinnamon.
What to look for
Know it when you find it.
Paper-thin stretched pastry, tart apples, raisins and pine nuts, dusted with sugar, served warm.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Strudel (Trentino-Alto Adige).
Names around the table
One food, more than one name.
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