Offal & Organ Meats
Trippa alla Romana
Rome, Italy
Roman-style tripe simmered with tomato, mint, Pecorino, and soffritto. A humble 'quinto quarto' (fifth quarter) dish of offal cookery.
Original eatfuls sticker artwork
What it is
A closer look at Trippa alla Romana.
Roman-style tripe simmered with tomato, mint, Pecorino, and soffritto. A humble 'quinto quarto' (fifth quarter) dish of offal cookery.
What to look for
Know it when you find it.
Tender tripe strips, mint and Pecorino finish, tomato-based sauce, served with crusty bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Trippa alla Romana.
Names around the table
One food, more than one name.
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