Offal & Organ Meats
Blodpudding (Blood Pudding)
Blodpudding
Norway
Norwegian blood pudding made with blood, grain, and fat; slice and fry it, traditionally served with bacon or lingonberry.
Original eatfuls sticker artwork
What it is
A closer look at Blodpudding (Blood Pudding).
Norwegian blood pudding made with blood, grain, and fat; slice and fry it, traditionally served with bacon or lingonberry.
What to look for
Know it when you find it.
Dark, sliced, fried blood pudding with lingonberry jam and bacon, rich and savory, a national and traditional classic, a winter and home dish, a rustic and hearty dish, a pudding.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Blodpudding (Blood Pudding).
Names around the table
One food, more than one name.
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