Offal & Organ Meats
Arnavut Ciğeri
Turkey
Lamb or beef liver cut into small cubes, coated in flour, and deep-fried until crispy. Served with raw onion slices, sumac, and parsley. Despite the name, it is a thoroughly Turkish dish popular at meze tables and as a street snack, especially with rakı.
Original eatfuls sticker artwork
What it is
A closer look at Arnavut Ciğeri.
Lamb or beef liver cut into small cubes, coated in flour, and deep-fried until crispy. Served with raw onion slices, sumac, and parsley. Despite the name, it is a thoroughly Turkish dish popular at meze tables and as a street snack, especially with rakı.
What to look for
Know it when you find it.
Crispy fried liver cubes, served with sumac-dusted onions and parsley, tender inside, eaten hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Arnavut Ciğeri.
Names around the table
One food, more than one name.
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